Recipe of Gordon Ramsay Chicken and Umeboshi, Japanese-style Chinjao Rossu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and umeboshi, japanese-style chinjao rossu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Umeboshi, Japanese-style Chinjao Rossu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken and Umeboshi, Japanese-style Chinjao Rossu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken and umeboshi, japanese-style chinjao rossu using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:

1. Take 1 half of one Chicken breast
2. Take 3 Green peppers
3. Prepare 1/2 bunch Shimeji mushrooms
4. Get 1 large Umeboshi
5. Take For marinating:
6. Take 1 tsp ■Katakuriko
7. Take 1 tsp ■Cooking sake
8. Prepare 1 ■Salt and pepper
9. Get 2 cm each Ginger, garlic
10. Get 1/2 tsp ●Dashi stock granules
11. Get 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it)
12. Get 1/2 tsp ●Sugar
13. Take 2 tsp ●Sake
14. Take 1 tsp ●Mirin
15. Get 1 pinch ＊Dashi stock (to finish)

Steps to make Chicken and Umeboshi, Japanese-style Chinjao Rossu:

1. Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients.
2. Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients.
3. Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking.
5. When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete.
6. Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches.
7. How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!

So that is going to wrap it up for this exceptional food chicken and umeboshi, japanese-style chinjao rossu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!