Steps to Make Homemade Tender Chicken Breast with Rich Tomato Cream Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tender chicken breast with rich tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have tender chicken breast with rich tomato cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tender Chicken Breast with Rich Tomato Cream Sauce:

1. Make ready 2 Chicken breasts
2. Take 1 ◎Salt and pepper
3. Prepare 2 tbsp ◎Sake
4. Prepare 2 tbsp Katakuriko
5. Take 1 Onion (medium)
6. Take 1 packet Shimeji mushrooms
7. Make ready 2 tbsp Olive oil
8. Take 4 tbsp White wine (or cooking sake)
9. Prepare 1 Salt and pepper
10. Prepare 4 tbsp ●Heavy cream
11. Get 4 tbsp ●Ketchup
12. Prepare 1 clove ●Garlic (grated)

Steps to make Tender Chicken Breast with Rich Tomato Cream Sauce:

1. Cut the chicken into thinly sliced bite sized pieces. Put into a plastic bag with the ◎ ingredients. Rub in well. Leave for 10 minutes, then add the katakuriko and rub well until there is no excess flour.
2. Slice the onion. Remove the root ends of shimeji mushrooms and shred. Mix the ● ingredients in a bowl to combine.
3. Heat olive oil in a frying pan and arrange the chicken pieces. Fry over medium heat, turning over to loosen the pieces.
4. Add the white wine and cook the chicken through. Simmer until the liquid has evaporated.
5. Add the sliced onion first and shimeji mushrooms next to Step 4, and fry. Pour in Step 2. Toss gently and season with salt and pepper. Serve.

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