Easiest Way to Prepare Super Quick Homemade Chicken Soboro Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soboro rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Soboro Rice Bowl is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Soboro Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soboro Rice Bowl:

1. Make ready 300 grams Ground chicken (I used breast meat this time)
2. Get 3 Dried shiitake mushrooms
3. Prepare 1 King oyster mushrooms
4. Get 2 tbsp chopped the white part of a Japanese leek
5. Get 1 piece Ginger
6. Take 3 tbsp ＊ Cooking sake
7. Get 2 tbsp ＊ Mirin
8. Take 2 tbsp ＊Soy sauce
9. Prepare 1 to 1 1/2 tablespoons ＊ Brown sugar (or white sugar)
10. Make ready 1 tsp ＊ Miso
11. Prepare 2 tbsp The soaking liquid from rehydrating the shiitake mushrooms
12. Get 1 tablespoo Katakuriko
13. Make ready 4 Eggs
14. Make ready 1 tbsp ◎ Cooking sake
15. Make ready 1 tbsp ◎ Raw cane sugar (or regular sugar)
16. Prepare 1 pinch ◎ Natural sea salt
17. Take 1 Green beans
18. Prepare 1 ○ Salt
19. Prepare 1 Beni shouga red pickled ginger for garnish

Instructions to make Chicken Soboro Rice Bowl:

1. Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together.
2. Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook.
3. When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened.
4. Beat the egg, and add the ingredients marked ◎.
5. Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat.
6. Set aside on a plate to cool.
7. Boil the green beans quickly in salted water, and slice on the diagonal.
8. Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?

So that is going to wrap it up for this exceptional food chicken soboro rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!