Recipe of Jamie Oliver Herbed Chicken and Mushrooms
by Hulda Hoffman
Herbed Chicken and Mushrooms
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herbed chicken and mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Herbed Chicken and Mushrooms is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Herbed Chicken and Mushrooms is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Herbed Chicken and Mushrooms:
Prepare 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
Get 1 medium onion, chopped
Make ready 1 medium carrot, chopped
Take 1/4 cup dried tomatoe pieces (not oil-packed)
Take 3/4 cup reduced-sodium chicken broth
Get 1/4 cup dry white wine or reduced-sodium chicken broth
Take 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
Take 1 small fresh basil leaves (optional)
Steps to make Herbed Chicken and Mushrooms:
In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
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