Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fillet burgers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fillet Burgers is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Fillet Burgers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fillet Burgers:
- Get 1 Kg Chicken Thighs Boneless
- Get Brioche Buns
- Make ready Lettuce
- Take Mayonnaise
- Prepare Any chilli sauce to your preference
- Prepare Pickles/ gherkins
- Make ready For the Marinade:
- Make ready 450 ml Buttermilk
- Take 2 tsp Salt
- Prepare 2 tsp Garlic powder
- Make ready 1 tsp Cayenne Pepper
- Prepare For the Dredge:
- Prepare 250 g Plain Flour
- Get 1.5 tsp Salt
- Get 1 tsp Garlic Powder
- Get 1 tsp Smoked Paprika
- Get 1 tsp Cayenne Pepper
- Make ready 0.5 tsp Red Chilli Powder
- Prepare 0.5 tsp Black Pepper
- Make ready 1.5 tbsp Crushed Cornflakes
Instructions to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
So that’s going to wrap this up for this special food chicken fillet burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
