Recipe of Speedy Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Get Vegetables
2. Make ready 1 Bulb Pak Choi(Sliced)
3. Take 50 g Radish(diced)
4. Get 3 Large Carrots(diced)
5. Make ready 2 Large Chestnut Mushrooms(Sliced)
6. Prepare 1 Large Red Onion(Sliced)
7. Make ready 2 Leeks(chopped)
8. Make ready 1 Large Tin Pineapple(medium cut)
9. Make ready Chicken Marinade
10. Take 4 Chicken Breast Fillets(julienned)
11. Take 2 Garlic Cloves(minced)
12. Get 1 Tbsp Smoked Paprika
13. Take 3 Sprigs Fresh Thyme(leaves only)
14. Take 1 Scotch Bonnets(chopped)
15. Prepare 1 Tsp Chilli Flakes
16. Prepare 1 Tsp Light Soy Sauce
17. Take Stock Mix
18. Get 1 Chicken Stick
19. Make ready 3 Tbsp Corn Flour
20. Get 450 ml Boiled Water
21. Make ready Other ingredients
22. Take 250 g Basmati Rice

Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
4. Serving Suggestion:

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