Recipe of Gordon Ramsay Crispy chicken burger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy chicken burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Crispy Chicken Burger, a recipe like never before. Now you can enjoy restaurant quality taste at home #HappyCookingToYou #Dashi #FoodFusion Written. These fried chicken burgers are ultra crispy and absolutely bursting with flavour. Better still, they couldn't be easier to make!

Crispy chicken burger is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy chicken burger is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken burger using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken burger:

1. Make ready 1 skinless chicken breast
2. Take 2 cups buttermilk
3. Prepare 2 garlic cloves
4. Take 1 hot chilli
5. Prepare 1 and a 1/12 cups plain flour
6. Get 2 tablespoons paprika
7. Take 1/2 teaspoon celery salt
8. Make ready 1/2 teaspoon chicken salt
9. Take 1 teaspoon cracked pepper

Chicken is marinated in buttermilk and then double dredged in a spiced flour mixture. It's comfort food that will surely make your belly happy! This one is a must try. Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that.

Steps to make Crispy chicken burger:

1. Tenderize the chicken breast until it is at an even thickness and cut/trim off any bits of fat or gristle.
2. Place buttermilk, crushed garlic and whole chopped chilli in a bowl - mix thoroughly and allow the chicken to sit in the mixture for at least 30mins in the fridge.
3. While the chicken is marinading place the flour, herbs and spices in a shallow dish and mix together (the mixture should have a reddish tinge from the paprika) - this will be used to coat your chicken.
4. After the chicken has soaked for 30 minutes remove it from the fridge and begin to coat it with your flour mixture.
5. Drain off any excess buttermilk and coat the chicken evenly - I repeated the method twice, dipping it in the buttermilk again and re-coating for extra crispiness.
6. Heat oil in a fry pan(oil should fill the pan half full) - once sufficiently heated turn down the heat to low-medium and place the coated chicken breast in the pan.
7. Cook the chicken until golden brown and crispy on each side and set aside to cool for a few minutes.
8. Serve on your choice of bread with tomato, rocket, red onion, a dash of aioli & goats cheese.

This one is a must try. Crispy Chicken Burger - Its not exactly a Zinger but when you try, it will be better than that. Malam ni kami beroperasi seperti biasa. Pada sesiapa yang nak rasa burger kami jemput singgah ye. Complete nutrition information for Crispy Chicken Sandwich from Burger King including calories, Weight Watchers points, ingredients and allergens.

So that is going to wrap this up with this special food crispy chicken burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!