Recipe of Award-winning Chicken Rice (in ricecooker)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rice (in ricecooker). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rice (in ricecooker) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Rice (in ricecooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken rice (in ricecooker) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice (in ricecooker):

1. Prepare 1/2 chicken preferably with skin and boned (I mixed wings with breast fillet)
2. Prepare 3 spring onion - cut into 3
3. Make ready 5 mince garlic
4. Take 3 shallots slices (optional)
5. Get 1 teaspoon mince galangal (optional)
6. Prepare 3 bird chillies (optional, can be sliced or leave as is)
7. Prepare 1 tsp mince ginger (fresh would be better, 2-3cm sliced thin and mince half of it)
8. Get 2,5 cup water
9. Prepare 7,5 gr knorr chicken powder
10. Get 2,5 gr himalayan salt
11. Take 1 teaspoon white pepper
12. Make ready 1/2 teaspoon sugar
13. Take 15 ml soya sauce
14. Get 7,5 ml fish sauce
15. Prepare 5 ml sesame oil
16. Make ready 1 teaspoon kikkoman teriyaki sauce (optional)
17. Take 1 tablespoon oil (only use when the oil from the chicken is not enough)

Steps to make Chicken Rice (in ricecooker):

1. Wash and cut chicken to big chunk (breast), and divide wings into two part. sprinkle white pepper and salt (this is not from the recipe)
2. Put the wok in the hottest one, without any oil, put all the chicken, and start frying them. The idea is the oil should come out and the skin (if you use it) will be crispy. turn the heat down to middle, This will take about 15-20 minutes, with sometimes turning the chicken over. when finish, put the chicken aside. Leave the oil/fat from the chicken.
3. To make stock. In the water, put salt, pepper, knorr, soy sauce, fish sauce, kikkoman, sesame oil, mixed all well
4. Using the same wok, add some oil, then in the garlic and shallot. stir fry till fragrant. (about 5-10 minutes). put back the chicken into the wok, stir well.
5. Put the spring onion, and stock, simmer for about 15 minutes.
6. While waiting, rinse the rice, minimum 3 times. when this is ready, put in the rice cooker. on top of the rice, put all the stock with all the chicken
7. Cook in rice cooker as normal.When finish, don't forget to stir all so all the goodness is mixed well. Enjoy!

So that is going to wrap this up for this exceptional food chicken rice (in ricecooker) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!