Simple Way to Make Super Quick Homemade Mos Burger-style Chicken Rice Burger
by Ophelia Weber
Mos Burger-style Chicken Rice Burger
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mos burger-style chicken rice burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mos Burger-style Chicken Rice Burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mos Burger-style Chicken Rice Burger is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mos burger-style chicken rice burger using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mos Burger-style Chicken Rice Burger:
Take Rice buns
Get 700 grams Plain cooked rice
Make ready 4 tbsp Soy sauce
Prepare 4 tbsp Mirin
Make ready 1 tbsp Sesame seeds
Get 1 tbsp Sesame oil
Get Chicken patties
Take 150 grams Minced chicken
Take 1/4 Onion
Prepare 1 dash Carrot
Prepare 1 dash Green bell pepper
Prepare 2 tbsp Panko
Make ready 1 tbsp 2 parts tofu (drained) to 1 part miso
Take 1 Salt and pepper
Take 1 tsp Juice from grated ginger
Take Teriyaki Sauce
Prepare 2 tbsp Soy sauce
Make ready 1 tbsp Mirin
Make ready 1 tbsp Sugar
Make ready 2 tbsp Sake
Get 2 tbsp Water
Get 1 tbsp Katakuriko
Instructions to make Mos Burger-style Chicken Rice Burger:
First make the rice buns. Heat soy sauce and mirin until it boils, then remove from heat and add the katakuriko and sesame seeds.
Evenly mix sauce from Step 1 with slightly firm cooked rice.
Shape the rice buns to whatever size you prefer (use a little water to form them).
Heat sesame oil in frying pan and fry the rice buns until crispy.
Combine chicken patty ingredients in food processor and blend until vegetables are finely chopped.
Form patties into desired size, cook in a frying pan, then coat in teriyaki sauce.
Top with lettuce, sliced onions, sunny-side-up, mayonnaise, or other topping of your choice and serve.
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