How to Make Perfect Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lemper ayam (chicken wrapped in glutinous rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lemper Ayam (Chicken wrapped in Glutinous Rice) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemper Ayam (Chicken wrapped in Glutinous Rice) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemper ayam (chicken wrapped in glutinous rice) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. Get For the glutinous rice
2. Prepare 300 gr white glutinous rice
3. Take 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. Take 1 stalk lemongrass, smashed
5. Get 2 pcs indonesian bayleaves (daun salam)
6. Get to taste Salt,sugar,pepper,chicken stock
7. Get 1 stalk pandan leaf
8. Get For the chicken filling
9. Prepare 250 gr chicken breast meat
10. Take 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. Make ready 4 pcs lime leaves
12. Make ready 2 pcs indonesian bayleaves (daun salam)
13. Get to taste Salt, sugar, pepper, chicken powder
14. Make ready Paste Seasoning for the chicken (put in the grinder)
15. Make ready 5 shallots
16. Prepare 4 garlics
17. Take 2 pcs candlenuts
18. Take 1 tsp corriander seed powder
19. Get Other:
20. Make ready Cooking oil
21. Get leaves Banana
22. Get Kitchen twine

Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

So that is going to wrap it up for this exceptional food lemper ayam (chicken wrapped in glutinous rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!