Steps to Prepare Quick Chicken Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken rice using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice:

1. Prepare A Chicken Stock
2. Get 1 Whole Chicken
3. Take 10 big Slices of Ginger
4. Prepare 8 crushed Garlics
5. Get Season to taste (chicken powder)
6. Prepare B Long Grain Basmati Rice
7. Prepare 4-5 Cups (washed & drained)
8. Prepare C Chicken Rice
9. Prepare 2-3 tbsp Butter
10. Take 1 long stalk of Lemon Grass (cut & lightly bruised)
11. Prepare 8 Slices Ginger
12. Take 6 Crushed Garlics
13. Get 1 tbsp Chicken Seasoning Powder
14. Take (Use Knorr's or maggie's)
15. Get D Sauces/Dips
16. Make ready 1 . Chilli
17. Make ready Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
18. Prepare 2 . Ginger
19. Prepare Ginger + Garlic + Oil + Salt = Blend. Then sautéed
20. Prepare 3 . Soy Sauce
21. Take sesame oil + light soy sauce - mixed well
22. Take E Clear Soup
23. Take See instruction & pic attached

Steps to make Chicken Rice:

1. Prep ingredients. Start with A, B, C & D
2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
3. B - Wash & Drain rice.
4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
8. Serve warm.

So that is going to wrap this up for this exceptional food chicken rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!