Steps to Make Speedy Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, riz ‘a djeij (lebanese rice and chicken) رز ع دجاج. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج is something that I’ve loved my whole life.

رز عا دجاج( فراخ و رز)- Lebanese Chicken and Rice. This traditional Lebanese chicken and rice dish is one of my favorites. A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine. The delicately spiced lamb and rice is topped with cinnamon-dusted chicken, golden almonds and pine nuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have riz ‘a djeij (lebanese rice and chicken) رز ع دجاج using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. Get 1 medium onion
2. Make ready 3 cups basmati rice
3. Prepare 250 g minced beef
4. Make ready 3 chicken breasts
5. Get 6 cups water
6. Get Spices
7. Make ready 1 tsp Lebanese seven spices
8. Make ready 1/2 tsp ground all spice
9. Make ready 1/2 tsp cinnamon
10. Get 1 chicken stock (or 2, optional)
11. Prepare 1/4 tsp fine grain coffee (optional)
12. Take 1/2 cup raisin (optional)
13. Prepare 1/2 cup pistachios
14. Prepare Mixed nuts for garnish (pine nuts, pistachio, cashew…)

Ingredients you need to make Lebanese riz a djeij: For the rice · This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! Spiced poached chicken with toasted pita and mint yogurt sauce, served in dinner bowls with Lebanese rice and Mediterranean salad! This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef.

Steps to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. I found the Lebanese seven spices in a local supermarket in Bristol called Dunya but I think they sell them in Asda. Those spices are a must have! They go perfectly with minced beef and all types of meat
2. Start with frying the onion in a little bit of olive oil
3. When the onion is almost cooked add the minced beef and put the heat up
4. Add the spices to the meat and mix well until the meat is cooked
5. Add the rice and mix it with the meat then add the raisin and pistachios to the mixture
6. Add 6 cups of water to the rice and leave for almost 20min until cooked
7. In a pan, add some oil and fry the chicken until cooked, then cut it into small pieces
8. Add chicken pieces to the cooked rice and mix a little bit. Keep some of the chicken for the top
9. Fry any nuts you like then add it with the chicken on top of the rice and bonne appetite!

This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef. Some days it's from a rotisserie chicken, other. Remove the chicken from the pan and set aside. Add the onion and ground beef to the same hot pan.

So that’s going to wrap it up with this special food riz ‘a djeij (lebanese rice and chicken) رز ع دجاج recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!