17/09/2020 19:54

Easiest Way to Prepare Quick Homemade Chicken and Mushroom Soup

by Phillip Collier

Homemade Chicken and Mushroom Soup
Homemade Chicken and Mushroom Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade chicken and mushroom soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Chicken and Mushroom Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Chicken and Mushroom Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade chicken and mushroom soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken and Mushroom Soup:
  1. Take 2 chicken thighs
  2. Take 500 ml chicken broth or stock,
  3. Make ready 1 small celery stalk, sliced
  4. Take 4 big chestnut mushrooms, sliced or diced
  5. Take 1 spring onion, sliced
  6. Take 1 medium carrot, sliced
  7. Prepare 1 garlic clove, diced
  8. Prepare Ground black pepper to taste
  9. Prepare Salt to taste
  10. Make ready 1/4 tsp dried thyme
  11. Take 1 tbsp olive oil
  12. Prepare 1 tbsp butter
  13. Get 2 tbsp creme fraiche
  14. Take 2 tsp flour
Instructions to make Homemade Chicken and Mushroom Soup:
  1. Heat the olive and butter over medium to low heat.
  2. Add the onions and garlic and cook until soft.
  3. Add the chicken pieces, celery and carrot. Cook until the chicken is almost cooked.
  4. Add the mushrooms and cook stirring occasionally for another 5-8 minutes.
  5. Mix in the flour then add the stock and thyme.
  6. Reduce heat to a simmer. Cover with lid and cook for 25-30 minutes on low until the vegetables are really soft.
  7. Season with salt and pepper.
  8. Turn the heat off. Add the creme fraiche. If the soup has thicken too much add a small splash of water.
  9. It can either be eaten as it is or blended.
  10. I blended my soup and omitted the salt as it was made for a toddler and a baby's dinner and served it with toasty buttery rolls.

So that is going to wrap it up with this exceptional food homemade chicken and mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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