Recipe of Gordon Ramsay Use-up Chicken Carcass, Sweetcorn & Pasta Broth

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Get 1 chicken carcass
2. Take Salt
3. Get Ground black pepper
4. Prepare 1 tbsp vegetable (or olive) oil
5. Take 2 onions, chopped (I used 1 red, 1 brown coz to hand)
6. Get 1 leek, thinly sliced
7. Make ready 3 cloves garlic, chopped
8. Get 2 sticks celery, thinly sliced
9. Make ready 2 carrots, diced
10. Make ready 1 tsp dried thyme (or use some fresh thyme if available)
11. Get 1 chicken stock cube (I used a Knorr Stock Pot)
12. Take 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
13. Take 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
14. Take 260 g tin sweetcorn

Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:

1. Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
2. If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
3. In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
4. Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
5. Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
6. After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
7. Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.

So that’s going to wrap this up with this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!