Recipe of Award-winning Harissa chicken with couscous and flatbread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harissa chicken with couscous and flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harissa chicken with couscous and flatbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Harissa chicken with couscous and flatbread is something which I have loved my entire life. They are nice and they look wonderful.

Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet/smokey red chili pepper paste to create a bold, spicy and flavorful dish. When you're done cooking the harissa chicken, serve it over white rice, brown rice, quinoa, couscous, flatbread, salad or whatever you're. Use cannellini or kidney beans in this easy chicken dish with fragrant coriander couscous and a spicy harissa paste glaze. In a small pan, melt together the butter, harissa, honey and lemon juice.

To get started with this recipe, we have to prepare a few ingredients. You can cook harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Harissa chicken with couscous and flatbread:

1. Prepare 125 g couscous (I use ready made in sachet)
2. Take 1 1/4 cup hot water
3. Prepare 1 tsp lemon zest and juice of 1 lemon
4. Prepare 2 chicken breasts
5. Take 1 tbsp harissa
6. Take 1 tbsp olive oil
7. Make ready 2 tbsp butter
8. Prepare 1 onion, thinly sliced
9. Make ready 1 tbsp chilli flakes
10. Prepare 25-30 g sultanas
11. Make ready 50 g mix nuts, toasted and chopped
12. Prepare 1 handful fresh parsley, chopped
13. Make ready Flatbread (adapted from Emily’s recipe)
14. Get 1 cup plain flour (some more for dusting)
15. Take 1/4 cup cold water (may need to add more)
16. Take Pinch salt
17. Get 1 pinch cumin powder and cinnamon powder

A tasty arthritis-friendly recipe for a chicken one-pot dish. Watch Nutritionist and food blogger Kate Lawson and Arthritis Action Dietitian Martin Lau cook. Harissa chicken is so easy to make and loaded with deliciously spicy North African flavor. I like to serve harissa chicken with basmati rice or roasted potatoes or sweet potatoes (which you can You can also serve it with flatbread.

Instructions to make Harissa chicken with couscous and flatbread:

1. Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on.
2. Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice.
3. Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest.
4. Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well.
5. Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin.
6. Pan fry on dry pan for a few minutes or until both side cooked.
7. Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer

Harissa chicken is so easy to make and loaded with deliciously spicy North African flavor. I like to serve harissa chicken with basmati rice or roasted potatoes or sweet potatoes (which you can You can also serve it with flatbread. I sometimes serve it as part of a sort of mezze platter with homemade. Nestle the chicken into the couscous and add the eggplant around the chicken. Pour the water or chicken broth (for the record, I used water and it was delicious!) in different spots hitting Remove the harissa chicken dish from the heat and squeeze the grilled lemon over the chicken and couscous.

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