Recipe of Quick Chicken and chickpea curry (Inspired by Carriecooksbest)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and chickpea curry (inspired by carriecooksbest). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and chickpea curry (Inspired by Carriecooksbest) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken and chickpea curry (Inspired by Carriecooksbest) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken and chickpea curry (inspired by carriecooksbest) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and chickpea curry (Inspired by Carriecooksbest):

1. Make ready 4 chicken thighs (boneless and diced)
2. Take 1 onion diced
3. Take 3 cloves garlic diced
4. Take 1 knob grated ginger
5. Make ready 1 tin tomatoes
6. Make ready 1 heaped tbsp of medium curry powder
7. Get 1 tsp cumin
8. Take 1 tin chickpeas drained
9. Make ready 1 handful dedicated coconut
10. Prepare Coconut oil
11. Take Half a chopped pepper
12. Make ready 1 whole red chilli
13. Take 2 heaped tbsp of plain yogurt
14. Prepare 1 tin pineapple
15. Prepare Salt and pepper to taste
16. Take To garnish (optional)
17. Take Handful desiccated coconut toasted
18. Get 2 tbsp toasted pineapple
19. Take Tsp yogurt
20. Get Coriander (fresh)

Instructions to make Chicken and chickpea curry (Inspired by Carriecooksbest):

1. In a small frying pan toast the dedicated coconut
2. And then pineapple, set to one side for later
3. Using a large pan, heat it on a medium high heat, add the oil then the onion and garlic, stir until translucent.
4. Meanwhile prepare the chicken, then throw that in.
5. Make a space in the pan throw in the spices then warm them through!
6. Stir well, add in the whole chilli then the chopped tomatoes.
7. Throw in the chickpeas, peppers, desiccated d coconut and pineapple. If it’s dry add a splash of water! Stir and let simmer until the peppers are soft. (I like mine slightly crunchy for texture)
8. Next add some yogurt depending on how hot you like the curry ! Stir well! Adjust the seasoning and serve !
9. I topped mine with extra yogurt, toasted desiccated coconut and pineapple! Served with basmati rice and homemade coconut flatbreads! Enjoy

So that is going to wrap it up for this exceptional food chicken and chickpea curry (inspired by carriecooksbest) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!