Easiest Way to Make Jamie Oliver Tsukune Japanese style Chicken meatballs 🍡

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tsukune japanese style chicken meatballs 🍡. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tsukune Japanese style Chicken meatballs 🍡 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tsukune Japanese style Chicken meatballs 🍡 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tsukune japanese style chicken meatballs 🍡 using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune Japanese style Chicken meatballs 🍡:

1. Make ready 250 g chicken minced or Turkey minced
2. Make ready 1 clove garlic, crushed
3. Make ready 2 spring onions
4. Make ready thumb size ginger, very finely chopped (see tip)
5. Prepare 1/2 cup breadcrumbs
6. Make ready 1 handful coriander
7. Take 1 tsp sesame oil
8. Get 1 tbsp soy sauce
9. Make ready 1 tsp sesame seeds
10. Get 1 tbsp honey
11. Take 1 tbsp mirin
12. Make ready 1 tsp plain flour
13. Prepare Some vegetable oil for frying
14. Prepare Sticky sauce
15. Take 2 tbsp mirin
16. Make ready 1 tbsp honey
17. Take 1 tbsp oyster sauce
18. Make ready 1 tbsp soysauce
19. Get 1 splash water
20. Take 1 tsp sesame oil
21. Prepare Bamboo skewers
22. Take Garnish
23. Make ready 1 lemon, cut into wedges
24. Take Some coriander
25. Get Some toasted sesame seeds
26. Take Some Japanese chilli powder

Steps to make Tsukune Japanese style Chicken meatballs 🍡:

1. Mix all the meat and sauces together in a big mixing bowl. Roll them into small ball size. Leave it aside.
2. Fry them on a pan with some vegetable cooking oil or I use spray version on medium heat and keep turning them until all cooked through.
3. Once your meat cooked, take them out and add the sticky sauce ingredients in the pan, stir well on low heat until all combine and the sauce starts thicken up.
4. Put your meatballs into skewers and put them back into the sauce. Coated the sauce all over your meatballs before serve.
5. Perfect with rice and pickled veggies - (see recipe)

So that is going to wrap it up for this special food tsukune japanese style chicken meatballs 🍡 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!