Simple Way to Prepare Award-winning Chicken Tom yam / tom yum

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tom yam / tom yum. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tom yam / tom yum is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Tom yam / tom yum is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken tom yam / tom yum using 27 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tom yam / tom yum:

1. Prepare A. Soup Base
2. Prepare 1 long stalk of lemongrass
3. Get 1 big brown onion
4. Take 1 inch galangal/ginger - sliced & crushed
5. Take 2 garlic - crushed
6. Make ready 2 big red chillies
7. Get 10 small bird eyes chillies
8. Prepare 5-6 kaffir lime leaves
9. Get B. Protein
10. Prepare 600 g chicken - cut into bite size or to your preference
11. Prepare C. Veggies
12. Take 1/2 C baby corn
13. Take 1/2 C cherry tomatoes
14. Make ready 1/2 C mushroom (black fungus or oyster)
15. Take D. Seasoning
16. Prepare 1 lemon - juiced (adjust and taste)
17. Make ready 1/2 tsp - 1 tsp sugar or as needed
18. Take 2-3 tbsp fish sauce
19. Get 2 tsp chicken seasoning powder
20. Get (Usually use KNORR brand)
21. Take Note:
22. Make ready 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn)
23. Prepare 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done
24. Make ready (Use only the broth)
25. Prepare 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid
26. Make ready 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom
27. Prepare Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder

Instructions to make Chicken Tom yam / tom yum:

1. Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

So that’s going to wrap it up with this exceptional food chicken tom yam / tom yum recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!