Simple Way to Make Award-winning Chicken Yakitori:

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken yakitori:. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Yakitori: is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Yakitori: is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken yakitori: using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakitori::

1. Take 🌻For the skewers:
2. Take 1 1/4 pounds chicken thighs / breast cut into bite sized pieces
3. Get to taste salt and pepper
4. Get 1 Tbsp vegetable oil
5. Get 1 tsp sesame seeds
6. Prepare 🌻For the sauce:
7. Get 1/4 cup soy sauce
8. Make ready 1/2 cup water
9. Get 1/4 cup brown sugar
10. Make ready 2 tsp minced garlic & ginger
11. Prepare 1 Tbsp honey
12. Make ready 1 tsp toasted sesame oil
13. Take 1 Tbsp rice vinegar or Apple cider vinegar
14. Get 1 Tbsp + 1 tsp cornstarch

Instructions to make Chicken Yakitori::

1. 🌻For the sauce: - Place the soy sauce, water, brown sugar, garlic, ginger, honey, sesame oil, sesame seed and rice vinegar / Apple cider vinegar in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring to a boil. Mix the cornstarch with 2 Tbsp of cold water until dissolved. Add the cornstarch mixture to the sauce and boil for 1-2 minutes or until sauce has thickened.
2. 🌻For the chicken: - Thread the chicken pieces onto skewers that have been soaked in cold water. Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. - Preheat an outdoor grill or grill pan to medium heat. - Cook the chicken for 4 minutes per side. Brush the sauce over the chicken and cook for an additional 2 minutes per side.
3. Brush more sauce over the chicken, then cook for another minute per side. - Brush a final layer of sauce over the chicken. Sprinkle with sesame seeds, then serve.

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