Simple Way to Make Perfect Midweek Dinner Asian Style Glazed Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, midweek dinner asian style glazed chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Prepare 8 chicken thighs
2. Make ready 1 tsp cornflour
3. Take 1/2 lemon
4. Make ready Red chilli to garnish
5. Get Salt and pepper
6. Prepare Marinade Ingredients
7. Get 1/4 cup rice vinegar
8. Prepare 3 tbsp honey
9. Prepare 1/3 cup soy sauce
10. Make ready 1/4 cup toasted sesame oil
11. Make ready 3 tbsp tomato ketchup
12. Make ready 4 cloves garlic, minced

Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

So that is going to wrap it up for this special food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!