Step-by-Step Guide to Prepare Speedy Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shiso omusubi with chicken karaage for cherry blossom parties & picnics. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shiso omusubi with chicken karaage for cherry blossom parties & picnics using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. Get 4 pieces Chicken karaage (store-bought or frozen)
2. Make ready 4 A: Shiso leaves (slice thinly)
3. Make ready 1 tbsp or less A: Yukari powder
4. Prepare 1 tbsp A: Toasted sesame seeds (white sesame seeds in the picture)
5. Take 350 grams Cooked Japanese rice
6. Make ready 4 Shiso leaves to finish

Steps to make Shiso Omusubi with Chicken Karaage For Cherry Blossom Parties & Picnics:

1. I use frozen chicken karaage and heated following the instructions on the back of the packet.
2. Add shredded shiso leaves, yukari powder and toasted sesame seeds to the warm cooked rice and stir.
3. Divide the rice into 4 portions and shape into triangles like usual omusubi. Press each chicken karaage into a corner and press the rice to hold its nice shape. Allow a bit of karaage to stick out.
4. Wrap each omusubi with a shiso leaf and it's done!
5. [Variation] Use chicken nuggets instead.

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