Step-by-Step Guide to Prepare Homemade Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Make ready 1 Chicken Drumstick
2. Take 1 Peeled Carrot
3. Make ready 1/2 Broccoli
4. Make ready Salt
5. Get 50 ml Cream
6. Prepare Unsalted Butter
7. Take Olive Oil
8. Get 2 Tablespoons Sugar
9. Get Water

Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

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