Step-by-Step Guide to Make Award-winning Mike's Chicken Margarita Breast Sandwiches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's chicken margarita breast sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chicken Margarita Breast Sandwiches is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Chicken Margarita Breast Sandwiches is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mike's chicken margarita breast sandwiches using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Margarita Breast Sandwiches:

1. Take ● For The Chicken Marinade
2. Prepare 2 LG Thick Chicken Breasts
3. Prepare 2 tbsp Purreed Basil
4. Take 2 tbsp Sun Dried Tomatoes [in oil - chopped]
5. Get 1/2 tbsp Fresh Ground Black Pepper
6. Get 1/2 tbsp Italian Seasoning
7. Take 1.5 tbsp Fine Minced Garlic
8. Make ready as needed Olive Oil [to coat breasts]
9. Take 1 LG Zip lock Bag
10. Prepare 1 Mallet [for tenderizing]
11. Take ● For The Baking & Toppings
12. Prepare to taste Cracked Sea Salt
13. Make ready to taste Fresh Ground Black Pepper
14. Get as needed Fresh Mozzarella Cheese [shreadded or sliced]
15. Take as needed Fresh Parmesan Cheese [shreadded]
16. Take Leaves Fresh Basil [or purreed or fresh dried]
17. Take Slices Roma Tomato [thin sliced]
18. Prepare as needed Thin Sliced Shallots
19. Get 1/4 Cup Quality Red Wine
20. Get as needed Olive Oil
21. Get as needed Thick Texas Toast Bread Slices [your choice]
22. Get as needed Dill Pickle Halves [side]

Steps to make Mike's Chicken Margarita Breast Sandwiches:

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

So that’s going to wrap it up with this exceptional food mike's chicken margarita breast sandwiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!