Steps to Prepare Homemade Fried Chicken Sandwich Recipe (The Best!)
by Olga Pearson
Fried Chicken Sandwich Recipe (The Best!)
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken sandwich recipe (the best!). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Make ready 4 boneless skinless chicken thighs
Prepare 1/2 cup buttermilk
Get 1 teaspoon hot sauce
Get 1 teaspoon plus 1 tablespoon kosher salt
Make ready 1 1/2 cup all-purpose flour
Make ready 1 tablespoon kosher salt
Take 1 teaspoon freshly cracked black pepper
Get 2 teaspoon garlic powder
Prepare 2 teaspoon smoked paprika
Take Canola oil for frying
Get 4 brioche burger buns toasted
Make ready 1 cup thinly sliced cabbage
Get Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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