Recipe of Gordon Ramsay Lavin's Butter Chicken (Murg Makhani)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lavin's butter chicken (murg makhani). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lavin's Butter Chicken (Murg Makhani) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lavin's Butter Chicken (Murg Makhani) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lavin's butter chicken (murg makhani) using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lavin's Butter Chicken (Murg Makhani):

1. Take Marination
2. Get Chicken for Marination
3. Get turmeric powder
4. Get mustard oil
5. Take yogurt
6. Take Salt
7. Make ready red chilli powder
8. Prepare coriander powder
9. Make ready Gravy
10. Get butter
11. Get ghee
12. Prepare green chilli
13. Take I kilo tomatoes chopped
14. Prepare tbsp crushed ginger
15. Prepare crushed garlic
16. Get Salt
17. Prepare green cardamoms
18. Prepare charcoal pieces
19. Get ghee to fry 1 black cardamom 1 mace ¼ tsp green cardamom powder ½ tsp garam masala ½ tsp cinnamon powder / one stick cinnamon
20. Make ready cream + for garnish
21. Take honey
22. Take dried fenugreek leaves (kasuri methi) roasted, powdered + for garnish

Instructions to make Lavin's Butter Chicken (Murg Makhani):

1. Method - 1) Add chicken, turmeric powder, mustard oil, yogurt, salt, 1 tsp red chilli powder, coriander powder in a bowl. Mix well. Set aside and marinate for 1 hour. - - 2) To prepare the gravy, heat a non-stick deep pan, add 1 tbsp butter let it melt and add tomatoes, ginger, garlic, salt and 2-3 green cardamoms open and add. Cook till tomatoes turn pulpy. Switch off heat. Set aside to cool down. - - 3) Heat a grill pan, drizzle oil and spread it, add marinated chicken pieces one by one and fry
2. 4. Transfer cooked gravy mixture into a blender, and grind to a fine paste. - - 5. Transfer the blended mixture into a sieve and sieve the mixture in a bowl by pressing with a spatula to make the gravy smooth. - - 6.Heat remaining ghee and remaining butter in a non-stick pan, let it melt. Add black cardamom, crush a mace and add, break and add remaining green cardamom. Sauté till fragrant.Add green chillies and fry for a minute.
3. 7. Add remaining red chilli powder, blended gravy and mix well. Add salt, a pinch of green cardamom powder, a pinch of garam masala and mix well. Add 1/3 cup to ¼ cup water. Cook for 2-3 minutes and add the chicken. Cover and cook on medium heat till chicken is cooked completely for 10-15 minutes - - 8. Add cream, sugar, remaining green cardamom powder, ¼ tsp roasted and powdered Kasuri methi. Mix well. Cook for a minute and switch off heat. Smoke the gravy with charcoal.And you're done! Enjoy :-)

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