Step-by-Step Guide to Make Gordon Ramsay Chicken Serunding
by Marian Howard
Chicken Serunding
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken serunding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Serunding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Serunding is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Serunding:
Get A. Boiled
Get 450 g Chicken breast
Make ready 1 tbsp chicken seasoning powder (we use knorr)
Make ready B. Toasted
Take 1 C desiccated coconut
Prepare C. Blended Ingredients
Get 1 stalk lemon grass (finely sliced)
Get 1 inch ginger
Take 3 shallots (medium size)
Get 3 cloves garlic
Get 3 tbsp cooking oil
Make ready (Or just enough to blend the ingredients)
Take D. Spices
Prepare 1 tsp Fennel powder
Get 1 tsp Coriander powder
Take 1 tsp Cumin powder
Take 1 tsp Turmeric powder
Take E. Seasoning
Take 2/4 C coconut cream
Prepare 1-2 tsp Chicken seasoning powder
Prepare Pinch Salt
Take 40 g palm sugar
Make ready (Grated or finely chopped)
Instructions to make Chicken Serunding:
A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
C - Blend ingredients in C.
Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
Remove from the heat and leave to cool completely before storing.
So that is going to wrap this up with this special food chicken serunding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!