Simple Way to Make Quick Butter Chicken 🍗🍗

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter chicken 🍗🍗. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken 🍗🍗 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Chicken 🍗🍗 is something which I’ve loved my whole life.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken curry or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken 🍗🍗 using 48 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken 🍗🍗:

1. Prepare chicken marination
2. Make ready chicken (breast)
3. Get mustard oil/ghee
4. Take Kashmiri red chilli powder
5. Make ready ginger-garlic paste
6. Take coriander powder
7. Take cumin powder
8. Take kasuri methi
9. Take garam masala powder
10. Get chopped coriander
11. Take chopped mint leaves
12. Make ready aamchur powder
13. Prepare rock salt
14. Get turmeric powder
15. Make ready thick curd/hung curd
16. Get lime juice
17. Get Salt
18. Take gravy/makhni
19. Make ready sliced onion
20. Make ready chopped tomatoes
21. Get coriander steams
22. Take broken cashews
23. Make ready ginger-garlic paste
24. Prepare slit green chillies
25. Prepare jeera
26. Take green cardomom
27. Get turmeric powder
28. Make ready coriander powder
29. Prepare cumin powder
30. Take Kashmiri red chilli powder
31. Prepare kasuri methi
32. Get garam masala powder
33. Make ready Salt
34. Take sugar
35. Take butter
36. Prepare final gravy/makhni
37. Prepare chopped onion
38. Prepare chopped garlic
39. Make ready Kashmiri red chilli powder
40. Prepare fresh cream
41. Get Butter
42. Make ready sugar
43. Get dry-roasted kasuri methi
44. Prepare garam masala powder
45. Make ready chopped coriander
46. Make ready Hot water
47. Take Butter & fresh cream for garnishing
48. Get Charcoal for giving a smoky flavour

No hunting down hard to find ingredients, this Butter Chicken - a Chef recipe! As someone who loves food with big, BIG flavours, it's no surprise that Indian is one of my favourite foods. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Easy Keto Butter Chicken Recipe - This easy keto butter chicken recipe features a simple, quick marinade and rich butter chicken sauce!

Instructions to make Butter Chicken 🍗🍗:

1. Firstly for chicken marination, cut the chicken breast into long strips-like, as shown in the image below. Then in a bowl add all the marination masalas, mentioned above, including curd. Mix everything well and form a paste. Now massage this paste along with the chicken.
2. Now for smoky flavour or tandoori touch, burn a piece of charcoal. Put it inside a small vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 2 hrs, for marination. For best results, keep it overnight.
3. Now let's come to makhni or gravy part. Heat a pan add 2 tbsp of butter. Now add jeera. Let it splutter, then add sliced onion, ginger-garlic paste, slitted green chillies, green cardomom and fry it for about a minute.
4. Now add dry masalas like cumin powder, coriander powder, turmeric powder, kashmiri red chilli powder, garam masala powder, kasuri methi, salt & sugar. (The measurements are mentioned above, in 1st mentioned gravy section) Fry the masalas for about a min. Then add chopped tomatoes, cashews & coriander steams. Combine everything well and fry for about 3 mins on a low flame.
5. After 3 mins add a tbsp of butter into it. Mix it. Now add half a cup of hot water, cover the pan and cook the masalas on a low flame until it's done or the tomatoes gets mushy.
6. Now wait for the masalas to get cool down completely or it comes to a room temperature. Till that time let's come to the chicken-part, for grilling. Heat a pan add 1 tbsp of butter. Then add the marinated or smoked chicken pieces into it. Cook it till its 80 percent done. Remove the pieces from the pan & keep it aside.
7. Now when the masalas gets cool down completely, add 1/4th cup of water & blend it into a smooth paste. Now strain the masala in a strainer. This completes your first makhni part.
8. Now your chicken & makhni both are ready. Now let's come to the final part of makni/gravy. Heat a pan. Add a tbsp of butter into it. Then add chopped onion, chopped garlic or garlic paste, slitted green chillies, kashmiri red chilli powder. The measurements are mentioned above, in final gravy section. Now combine everything well & fry the masalas for about 2 mins.
9. Now add the strained gravy paste into it. Add the desired amount of hot water, if required. Check the salt at this point of time. Add 2 tsp of sugar. Mix it well, now cover the pan and cook the gravy for about 10 to 12 mins on a low flame. Then add smoked chicken pieces into it.
10. Combine everything well. Cook it for about 5 mins on medium flame. Then add fresh cream to it. Mix it. Finally add roasted kasuri methi, garam masala powder & some chopped coriander. Mix everything well. Cook it for 2 more mins. Finally add some butter & mix it well.
11. Your Butter Chicken or Murg Makhni is now ready to serve. Garnish it with some fresh cream. And serve it hot with some butter naan or tandoori roti of your choice.

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Easy Keto Butter Chicken Recipe - This easy keto butter chicken recipe features a simple, quick marinade and rich butter chicken sauce! Learn how to make butter chicken for an Indian feast at home. How To Make Keto Butter Chicken Pressure Cooker Chicken Makhani Why Is It Called Butter Chicken?

So that’s going to wrap this up with this special food butter chicken 🍗🍗 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!