Recipe of Quick Patiala Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, patiala chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Patiala Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Patiala Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook patiala chicken using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Patiala Chicken:

1. Get chicken
2. Prepare For marination :
3. Get turmeric powder
4. Make ready chili powder
5. Take coriander powder
6. Get cumin powder
7. Get pepper powder
8. Get ginger garlic paste
9. Get curd
10. Prepare Salt
11. Make ready For the masala :
12. Take Oil
13. Take cinnamon
14. Take cloves
15. Get green cardamom
16. Prepare cumin
17. Prepare chopped ginger
18. Prepare chopped garlic
19. Get medium-size onion
20. Take medium-size tomato
21. Prepare turmeric powder
22. Take chili powder
23. Prepare coriander powder
24. Take Salt
25. Get For cashewnut gravy :
26. Prepare oil
27. Take cumin
28. Prepare onion cubed
29. Make ready capsicum cubed
30. Make ready cashewnut paste
31. Prepare For chicken gravy :
32. Take Coriander leaves chopped
33. Make ready green chili chopped
34. Take kasuri methi
35. Get garam masala
36. Prepare coriander leaves chopped
37. Prepare cream

Steps to make Patiala Chicken:

1. Marinate clean and drained chicken with ingredients mentioned for marination. Keep aside for 30 minutes.
2. In a pan heat 5 tbsp oil. Add in cinnamon, clove, cardamom and cumin and saute for 30 sec. Then add chopped ginger, garlic and saute until aromatic.
3. Add in finely chopped onions and saute until translucent. Add chopped tomatoes and cook until tomatoes are soft.
4. Add turmeric powder, chili powder, coriander powder, salt and saute. Add 3 tbsp water, cover and cook until oil oozes out.
5. Remove half of the onion tomato mixture in a bowl and keep aside. To the pan add marinated chicken, coat well with the masala and let it cook for 4 mins.
6. Then add 1/2 cup water to the marinade and add it to the chicken. Cover and let it cook until chicken is tender.
7. Meanwhile in another pan heat 2 tbsp oil and add cumin. Add cubed onion and capsicum. Saute for not more than 30 seconds.
8. Add in reserved onion tomato mixture along with cashewnut paste. Saute well. Add 1/4 cup water and let it cook for a minute or two until the gravy thickens.
9. Mix in coriander leaves and switch off the flame.
10. Once the chicken is cooked add chopped green chilies, coriander leaves, kasuri methi and garam masala. Cook for 2 mins. Then add the prepared cashewnut gravy. Mix and adjust for salt.
11. Finally add in 2 tbsp cream and mix. Cover and cook for 2 mins.
12. Patiala chicken is ready to be served. Serve it with any variety of Indian bread or pulao varieties

So that’s going to wrap it up with this special food patiala chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!