Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dill pickle chicken salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dill Pickle Chicken Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dill Pickle Chicken Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Get 3 C. Cooked and shredded chicken
- Take 1 C. Dill pickles sliced
- Take 1/2 Red onion, finely chopped
- Make ready 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Prepare 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Take to taste Salt and pepper
- Make ready 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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