Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tandoori chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tandoori chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tandoori chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tandoori chicken:
- Take Chicken legs
- Take onion
- Take lemons
- Prepare cumin powder
- Prepare kasuri methi leaves (dry crushed)
- Make ready thick curd
- Prepare coriander powder
- Prepare ginger garlic paste
- Take as per taste Salt and turmeric powder
- Prepare as required Color (optional)
- Take chicken tandoori masala powder
- Make ready gram flour
- Get red chilli powder
- Take black pepper powder
- Take as required Oil for frying
Steps to make Tandoori chicken:
- Wash and wipe the chicken pieces.
- Slit the chicken pieces for marination
- Take juice from one lemon. Another lemon and onion for serving.
- Mix all the ingredients in a bowl nicely and put the chicken pieces and apply the masala nicely.
- Then keep it in the fridge for 4_5 hours.
- Remove the chicken from the fridge and leave it to the room temperature for five minutes.
- Then shallow fry it in the oil in medium flame.
- Turn off the flame once done.
- Tandoori chicken is ready to be served with onion and lemon.
So that’s going to wrap this up with this special food tandoori chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
