Recipe of Homemade Mughlai chicken gravy

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mughlai chicken gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mughlai chicken gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mughlai chicken gravy is something that I have loved my whole life.

Mughlai chicken gravy recipe very delicious mughlai chicken recipe very delicious recipe Pakistani Recipes Urdu in Hindi at home by. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! But this mughlai chicken recipe changed everything. Mughlai chicken with a creamy, thick gravy is great for special occasions.

To begin with this recipe, we have to first prepare a few components. You can cook mughlai chicken gravy using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mughlai chicken gravy:

1. Make ready 500 grams chicken
2. Prepare 1 cup roasted onions
3. Take 15 almonds
4. Get 12 cashew nuts
5. Get 1 tsp pepper corns
6. Prepare 1 tsp cumin seeds
7. Take 1 inch cinnamon stick
8. Prepare 2 tsp ginger garlic paste
9. Take 1/2 tsp turmeric powder
10. Get 1 cup cream
11. Get 1 cup curd
12. Take 2 tsp red chilli powder
13. Get 1 tsp coriander powder
14. Get 2 small cardamom
15. Take 1 tsp lemon juice
16. Take to taste Salt
17. Get 4 tbsp ghee/clarified butter/oil
18. Prepare 3-4 cloves
19. Make ready 1 tbsp chopped coriander leaves
20. Get 2 small bay leaves
21. Take 1 black cardamom

Very Delicious Mughlai Chicken gravy will add value to your lunch/dinner. Normally 'Mughlai chicken recipe' famous as royal or shahi chicken cook with different ways but this recipe is simple. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. This is a thick creamy chicken gravy with grounded almonds and cream.

Steps to make Mughlai chicken gravy:

1. Firstly blanch almonds and cashew nuts for 15 minutes, marinate chicken with salt, ginger garlic paste, lemon juice, turmeric powder and chilli powder at least for 45 minutes,
2. Grind almonds, cashew nuts, &fried onions along with curd, keep aside, place a sauce pan on a medium flame, add ghee &heat up add in all the whole garam masala ingredients saute it for 2-3 minutes,add ginger garlic paste saute for 2 more minutes, now add marinated chicken pieces to it fry them about 5-6 minutes.
3. Add chilli powder, coriander powder, mix well add salt, now add ground onion and nuts paste and fresh cream mix well, saute it everything nicely add little water if required cover the lid and cook chicken until it's done.
4. Open the lid add chopped coriander, 2tbsp fresh cream again mix well.and it's done. Enjoy this rich gravy with Rice/roti/nan.

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. This is a thick creamy chicken gravy with grounded almonds and cream. Mughlai chicken, a tasty, thick North Indian chicken curry that you won't be able to resist with all its flavors. The Mughlai chicken korma curry is first marinated with yogurt and spices, then cooked with. Don't be afraid to cook your roux - if needs to be cooked slowly to a Good chicken stock makes a huge difference with this gravy.

So that’s going to wrap it up with this special food mughlai chicken gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!