Recipe of Homemade Creamy Walnut Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy walnut chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Walnut Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Walnut Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy walnut chicken using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Walnut Chicken:

1. Prepare 500 grams boneless chicken breast cut into long strips
2. Take For marinating
3. Make ready 3 tablespoons yoghurt
4. Prepare 1 teaspoon ginger garlic paste
5. Prepare 1 teaspoon black pepper powder
6. Get 1 teaspoon tandoori masala
7. Take 1/2 teaspoon garam masala
8. Prepare 1 tablespoon lemon juice
9. Get to taste Salt
10. Get For gravy
11. Prepare 2 medium sized onions
12. Prepare 3-4 garlic cloves
13. Get 2-3 green chillies
14. Take 1 cup walnuts
15. Prepare 2 tablespoon ghee/oil
16. Take 1 teaspoon coriander powder
17. Make ready 1 teaspoon garam masala
18. Prepare 2 teaspoon Kasuri methi
19. Prepare 1 cup fresh cream
20. Get 1/2 teaspoon jeera/ cumin seeds
21. Get 2 bay leaves
22. Make ready 1 black elachi/ Cardamom
23. Make ready 1 inch small cinnamon stick
24. Make ready to taste Salt
25. Prepare 1 teaspoon sugar

Steps to make Creamy Walnut Chicken:

1. Roast walnuts on medium flame till turns golden. Let it cool down. When they cool down grind them to make the paste.
2. Take a bowl Mix all the ingredients for marinating add chicken and keep for one hour.
3. Keep water for boiling. Add onions, green chillies, garlic. Boil till onions becomes soft. When they are cool down grind them to make the smooth paste.
4. Take fry pan. Add one tablespoon of ghee. Add marinated chicken and saute till the mixture gets dried up.
5. Take a kadai. Add ghee and whole garam masala. Put onion paste and saute till ghee is separated from it.
6. Add chicken to it and mix well. Add walnut paste and stir constantly. Add cream, coriander powder, garam masala. Keep the flame low and stir constantly. Cook for 5 mins. Add little water if you feel gravy is thick.
7. Add kasuri methi when done.
8. Serve hot with naans or rotis.

So that is going to wrap this up for this exceptional food creamy walnut chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!