19/11/2020 19:55

Recipe of Gordon Ramsay Simple Kaleji (Chicken Liver)

by Sam Sutton

Simple Kaleji (Chicken Liver)
Simple Kaleji (Chicken Liver)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple kaleji (chicken liver). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Kaleji (Chicken Liver) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Kaleji (Chicken Liver) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple kaleji (chicken liver) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Kaleji (Chicken Liver):
  1. Make ready Kaleji /Chicken liver
  2. Make ready Onions sliced
  3. Take Ginger garlic paste
  4. Get Kasuri methi
  5. Take Oil
  6. Prepare Salt
Instructions to make Simple Kaleji (Chicken Liver):
  1. Wash the kaleji/chicken liver properly. Minced it lightly with your hands
  2. Heat oil in a wok
  3. Add cumin seeds and sliced onions and ginger garlic paste. Mix and cook for 1 minute
  4. Now add kasuri methi and kaleji
  5. Sprinkle salt. Mix and cook until onions become soft and Golden and Kaleji gets properly cooked…
  6. Kaleji/Chicken liver is ready to serve hot…Enjoy with bread

So that is going to wrap it up for this exceptional food simple kaleji (chicken liver) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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