22/02/2021 15:16

Easiest Way to Prepare Gordon Ramsay Kashmiri kadam Saag Chicken

by Eddie Wolfe

Kashmiri kadam Saag Chicken
Kashmiri kadam Saag Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri kadam saag chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri kadam Saag Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri kadam Saag Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri kadam saag chicken using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kashmiri kadam Saag Chicken:
  1. Take 1 kg Chicken(bone n boneless)
  2. Take to taste Salt
  3. Take 1 tsp Red chilli powder
  4. Take 1/2 tsp Turmeric powder
  5. Take 1 tsp Kasuri methi
  6. Take 5 Onion sliced
  7. Make ready 3 Tomato puree
  8. Prepare 3 tsp Ginger garlic paste
  9. Take 1 tsp Cumin seeds
  10. Take 6-7 Kadam saag(kohlrabi) / Ganth Gobhi leaves
  11. Prepare as needed Oil
Steps to make Kashmiri kadam Saag Chicken:
  1. Wash the chicken properly
  2. Cut the kadam saag leaves(kohlrabi) and wash it properly
  3. Heat oil in a wok
  4. Add cumin seeds.Allow them to sputter and then add sliced onions
  5. Add ginger garlic paste.. Cook until onions turns soft and brown
  6. Add kasuri methi and cook until onions gets brown and golden
  7. It's time to add spices: salt+ red chilli powder + turmeric powder.
  8. Add tomato puree mix well
  9. Cook until oil separates
  10. Now add washed Chicken. Mix well
  11. Now add washed kadam saag leaves. Cover the chicken with leaves properly. Close the lid and cook for 2minutes
  12. Open the lid.Mix all well nicely… Cook until chicken gets properly cooked (you can also add water to make gravy)
  13. Transfer in a serving bowl
  14. Serve hot with rice, roti or parathas

So that’s going to wrap this up with this exceptional food kashmiri kadam saag chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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