Recipe of Homemade Chicken Egg Toast with Fried Veggies

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken egg toast with fried veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

regular version of this Korean One Pan Egg Toast. This big plate of eggs, cheesy toasts, and scrumptious sautéed veggies is simple and comforting, and works just as well for dinner as for breakfast or brunch. Serve the eggs and cheesy toast with the leek mixture. Sautéed mushrooms on toast and topped with a fried egg make a satisfying meat-free meal on days when you need something easy.

Chicken Egg Toast with Fried Veggies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Egg Toast with Fried Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Egg Toast with Fried Veggies:

1. Prepare 2 Slices Sourdough
2. Take Chicken Breast
3. Make ready 2 Eggs
4. Get 2 Tablespoons Soy Sauce (for the chicken)
5. Take Olive Oil (bertolli classico)
6. Take Pinch Himalayan Salt
7. Get Veggies
8. Take Garlic cloves (optional)
9. Take 3 Cherry Tomatoes
10. Take 1 Sweet Corn
11. Make ready Mustard Greens
12. Take Green Onion
13. Get Half Red Paprika

Egg on avocado toast has become my favorite breakfast! Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers This combination of veggies is great all I added was a little minced garlic. This was perfect with a side of bacon and whole grain toast!

Steps to make Chicken Egg Toast with Fried Veggies:

1. Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
2. Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
3. Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
4. While waiting the chicken, let’s prepare the veggies.
5. After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
6. You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
7. Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂

Add mushrooms, onions and peppers This combination of veggies is great all I added was a little minced garlic. This was perfect with a side of bacon and whole grain toast! Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Whether you are going for a fried egg, an over-easy egg with a gooey center, or soft scrambled eggs, you'll want to watch them carefully and cook them until the.

So that is going to wrap it up for this special food chicken egg toast with fried veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!