Recipe of Quick Butter Chicken Biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butter chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken Biryani is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Butter Chicken Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken biryani using 45 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken Biryani:

1. Make ready 2 Boneless chicken breast
2. Prepare 2 tbsp Oil for frying chicken
3. Prepare 11/2 cup Basmati rice
4. Get For marination :
5. Get 2 tsp Kashmiri chili powder
6. Make ready 1 tsp Oil
7. Take 1 tbsp Lemon juice
8. Get 1/2 tsp Turmeric powder
9. Take 2 tsp Ginger garlic paste
10. Prepare 4 tbsp Yoghurt
11. Prepare 1 tsp Kasuri methi crushed
12. Make ready As per taste Salt
13. Prepare For cooking rice :
14. Take 5 cups water
15. Get 4 clove,
16. Prepare 1 inch cinnamon,
17. Take 1/2 tsp shahi jeera,
18. Prepare 2 bay leaf,
19. Get 1 tbsp oil
20. Get 2 tbsp salt
21. Get For gravy :
22. Prepare 2 tbsp Butter
23. Prepare 4 tbsp Oil
24. Get 3 clove,
25. Get 1 black cardamom,
26. Make ready 2 cardamom,
27. Take 1 inch cinnamon,
28. Prepare 2 bay leaf
29. Get 1 large onion crushed
30. Make ready 2 Green chili slit
31. Make ready 2 large tomato blanched and pureed
32. Make ready 1 tsp Coriander powder
33. Make ready 1/2 tsp Turmeric powder
34. Take 2 tsp Kashmiri chili powder
35. Make ready 1/2 tbsp Ginger garlic paste
36. Get 1 tsp Kasuri methi
37. Get As per taste Salt
38. Get For layering biryani :
39. Prepare 1 medium onion sliced and fried until golden brown
40. Get 4 sprig Mint leaves
41. Get Handful coriander leaves chopped
42. Get 3 tbsp Fresh cream
43. Take Pinch Yellow food color
44. Take 1 tbsp Butter
45. Prepare 1 tsp rose water or kewra

Steps to make Butter Chicken Biryani:

1. In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
2. Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
3. Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
4. In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
5. In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
6. In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
7. Add pureed tomatoes and cook till oil separates.
8. Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
9. Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
10. For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
11. Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
12. Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
13. Serve Butter chicken biryani with onion raita and enjoy.

So that’s going to wrap this up with this exceptional food butter chicken biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!