17/10/2020 11:45

Simple Way to Prepare Quick Gyoza Chicken Soup

by Bernard Diaz

Gyoza Chicken Soup
Gyoza Chicken Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyoza chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gyoza Chicken Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gyoza Chicken Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyoza Chicken Soup:
  1. Prepare Steamed gyoza (see other recipe Gyoza)
  2. Prepare 1 bundle udon (90 g)
  3. Prepare 6 cups water for cooking noodles
  4. Prepare 6 cups chicken broth
  5. Make ready 1 inch ginger (thinkly sliced)
  6. Prepare 100 g spinach or as many as you like
  7. Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
  8. Prepare Pinch black pepper
  9. Make ready to taste Salt
  10. Take 1 tsp toasted sesame oil
  11. Prepare 1 tsp soy sauce
  12. Take 1/4 cup chopped celery
  13. Get 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
  1. Cook udon in boiling water according to package instruction. Set aside.
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
  3. Add chopped celery and boil for another 3 mins.
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that is going to wrap it up with this special food gyoza chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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