Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, saffron’s chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saffron’s chicken dum biryani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Saffron’s chicken dum biryani is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have saffron’s chicken dum biryani using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saffron’s chicken dum biryani:
- Take Steps for cooking rice :-
- Prepare Salam India basmati rice (India gate)
- Take salt
- Get lemon juice (rice will cook well)
- Make ready Hard spices:-
- Make ready cinnamon sticks
- Get cloves
- Take green cardamoms
- Take Shahi zeera (black cumin)
- Prepare black cardamoms
- Make ready fresh chicken (14-16 pieces from 1 full chicken)
- Prepare For saffron flavour:-
- Take strands of saffron (original)
- Make ready saffron essence
- Prepare Milk add saffron essence & drizzle while cooking in final step
- Prepare yellow food colour (liquid) if using powder please use quarter teaspoon)
- Prepare ghee to drizzle over after cooking
- Take oil for cooking
- Take big onion (for frying)
- Take yoghurt (thick Greek yoghurt/curd)
- Prepare green chili’s (slits)
- Take Spices:-
- Take salt
- Make ready red chilli powder
- Make ready turmeric powder
- Get ginger garlic paste (fresh)
- Take gram masala powder (homemade)
- Prepare kasuri methi
- Prepare lemon (rice & marination)
- Make ready leaves of both Mint & coriander leaves for cooking
Steps to make Saffron’s chicken dum biryani:
- Wash & soak rice for about 2 hours adding salt & all hard spices mentioned above set aside. While cooking will add lemon juice so the strands of rice will be cooked separated & non sticky. Also fry onion till golden brown leave some for garnishing & add the rest in marinated chicken.
- Wash chicken with 1 tablespoon vinegar as always the fishy smell disappears.now marinate chicken with yoghurt & all spices & kasuri methi add few fried onions & same oil for fried onions for nice flavour & 1/2 teaspoon strands of saffron cover it & marinate for 1-2 hours in the freezer.
- Now cook rice until it’s 70 % cooked then drain the water besides in a nonstick wok brush the bottom with oil then add the marinated chicken spread it nicely next layer with all the cooked rice now add milk with saffron essence or directly add the essence & yellow food colour, mint & coriander leaves, ghee, sprinkle some Garam masala powder dig wholes in between slightly as the steam will be even while cooking.
- Cover the lid & cook on high flame for around 5 minutes just turn the wok to all sides as it may start cooking with heat in all sides then simmer the flame & cook for 20 minutes making sure the lid is covered well to let the steam within & cook evenly. I have covered the lid whole with foil rolled to tuk in.once the kitchen is fully aromatic with dum biryani & then off the flame burner let it rest for 10 minutes then check it must be done well.
- Now enjoy the scrumptious & the famous dish saffron chicken dum biryani with curd raita & mirchiyon ka salan with salad & a dessert & combination meal for weekend. I am pretty sure everyone must be in treat for the meal..!
So that is going to wrap this up for this exceptional food saffron’s chicken dum biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
