Easiest Way to Prepare Perfect Chicken Masala

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Masala is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken masala using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Masala:

1. Get chicken
2. Make ready medium potato
3. Take medium onions
4. Take small tomatoes
5. Take green chilies
6. Take garlic cloves
7. Make ready ginger
8. Prepare turmeric powder
9. Get red chilli powder
10. Prepare cumin powder
11. Get coriander powder
12. Take Kashmiri red chilli powder
13. Get garam masala powder
14. Get kasuri methi
15. Take sugar
16. Get bay leaves
17. Get dry red chilli
18. Prepare small cinnamon stick
19. Get cloves
20. Get cardamoms
21. Prepare whisked curd
22. Prepare chopped coriander leaves
23. Prepare warm water
24. Prepare Oil
25. Prepare Salt

Steps to make Chicken Masala:

1. Marinate chicken pieces with 2 tsp of whisked curd, 1 tsp each of ginger garlic paste, 1/2 tsp turmeric powder, 1/2 red chilli powder, little salt and oil for at least 2 hrs.
2. Smear potato chunks with 1/2 tsp turmeric powder, 1/4 tsp red chilli powder & very little salt and fry it till golden in colour.
3. Heat oil in a pan, add 1 roughly chopped onion fry it for 2 minutes, add ginger and garlic, fry it for another 2-3 mins, add roughly chopped tomatoes, little salt and fry everything well for about 3-4 mins. Cool this mixture and make a smooth paste by adding little water.
4. In the same pan, add some more oil, add the dry red chillies, bay leaves, cinnamon stick, cardamoms & cloves fry it a bit. Add the remaining finely chopped onion, add little sugar and fry it well for 3-4 mins.
5. Next add the ground paste and cook the masala well for next 3-4 mins.
6. Next lower the flame, add the remaining turmeric powder, red chilli powder along with cumin powder and coriander powder, add little water at a time and cook the masala well. Add some Kashmiri red chilli powder and cook the masala well for about 5-6 mins.
7. Next add 2 tsp of whisked curd, mix it well and cook it for 2-3 mins, add the marinated chicken and fry it on a medium flame for about 5-6 minutes.
8. Next add salt to taste and the fried potatoes and mix everything well.
9. Add 1 cup of warm water, cover and cook on a low until the chicken and potato are completely cooked. Lastly add some slitted green chilies, kasuri methi, garam masala powder and chopped coriander. Cover and cook it for another 2-3 minutes and it's done.

So that is going to wrap it up for this exceptional food chicken masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!