Recipe of Perfect Chicken Patiala

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken patiala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Patiala is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Patiala is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken patiala using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Patiala:

1. Take chicken
2. Make ready medium onion chopped
3. Prepare tomato chopped
4. Prepare ginger paste
5. Take garlic paste
6. Take curd
7. Make ready turmeric powder
8. Get red chilli powder
9. Make ready coriander powder
10. Make ready garam masala powder
11. Get kasuri methi
12. Prepare cashew nut paste
13. Take cream
14. Prepare diced onion
15. Take diced capsicum
16. Prepare chopped ginger
17. Take chopped garlic
18. Prepare green cardamoms
19. Make ready cinnamon stick
20. Make ready cloves
21. Take Salt and oil

Steps to make Chicken Patiala:

1. In a bowl marinate the chicken with curd, ginger, garlic paste, turmeric powder, red chili, and salt. Mix well. Keep aside.
2. In a karahi heat oil. Add diced onion and capsicum. Saute for 1-2 minutes. Take it out from the pan.
3. In the same karahi heat oil. Add cinnamon stick, green cardamom, and cloves. After a few seconds add chopped ginger and garlic. Saute for one minute. Add chopped onion. Cook until golden in color.
4. Now add turmeric powder, chili powder, coriander powder, salt. Add chopped tomatoes. Cook on medium flame.
5. Add marinated chicken. Add chopped green chili. Cook it for 5 minutes on low flame. Add Kasuri methi. Cook for 2 minutes.
6. Now add water. Boil it till the chicken is fully cooked. Add cashew nut paste and fried onion capsicum. Cook for few minutes.
7. Add garam masala powder and cream. Cook for one minute.
8. Now the chicken is ready. Garnish with chopped green chili and ginger. Serve it with tandoori roti.

So that is going to wrap it up for this special food chicken patiala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!