23/01/2021 10:44

Recipe of Favorite Chicken Mayo Toastie to snack on

by Myrtie Maxwell

Chicken Mayo Toastie to snack on
Chicken Mayo Toastie to snack on

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken mayo toastie to snack on. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Mayo Toastie to snack on is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Mayo Toastie to snack on is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mayo toastie to snack on using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mayo Toastie to snack on:
  1. Take 2 chicken fillets
  2. Get Bread
  3. Prepare Mayo
  4. Take Spring onion
  5. Prepare Salt
  6. Get Pepper
  7. Make ready Gemsquash
  8. Prepare Sweetcorn
  9. Prepare Rosemary
  10. Make ready Thyme
Instructions to make Chicken Mayo Toastie to snack on:
  1. Boil gemsquash in a pot until ready
  2. Steam chicken fillet with rosemary, thyme, salt and pepper
  3. Once your chicken is steamed, remove it from the water and shread it. Thereafter mix it a bowl with mayo and spring onion
  4. Butter bread and place it on a hot pan. Put ur filling on the bread and place another bread on top covering the filling. Turn it over and once it browns it's good to eat
  5. Fry sweet corn in butter, add this on your gemsquash and serve. It's ready to eat

So that’s going to wrap this up for this special food chicken mayo toastie to snack on recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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