Step-by-Step Guide to Make Favorite Chicken kali mirch

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken kali mirch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch. It's a delicious recipe that goes perfectly well with any Indian bread or rice. Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India.

Chicken kali mirch is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken kali mirch is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken kali mirch using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kali mirch:

1. Make ready chicken
2. Take butter
3. Make ready coriander leaves
4. Prepare curd (whisked)
5. Prepare coriander powder
6. Take Black Salt
7. Get black pepper powder
8. Make ready Kasuri methi
9. Take gram masala
10. Make ready chat masala

Give this dish a try and I am sure. Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs.

Steps to make Chicken kali mirch:

1. In a pressure cooker boil chicken for 2 whistles.
2. Heat butter in a pan.
3. Once butter melts add coriander to the pan and cook until it soaks water.
4. Now add chicken and cook for 5 minutes on high flame. And then cover the pan and cook on low flame for 20 minutes.
5. Add 1/4 cup curd, black salt, black pepper, Kasuri methi, chat masala and cook till chicken is done.
6. Add gram masala and mix well.
7. Serve chicken kali mirch with coriander chutney.

Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs. Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha. Chicken Kali Mirch is a Hyderabadi (Indian) chicken dry dish. It tastes great when it is served in It is one of the most demanded starter by the ones who like spicy food.

So that is going to wrap this up with this special food chicken kali mirch recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!