How to Prepare Favorite Hyderabadi Dum Ka Chicken (Restaurant Style)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi dum ka chicken (restaurant style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. Learn how to make Dum Ka Murgh recipe from Hyderabad at home with a step by step video and detailed recipe. The best Hyderabadi Chicken Dum Masala. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing.

Hyderabadi Dum Ka Chicken (Restaurant Style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hyderabadi Dum Ka Chicken (Restaurant Style) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi dum ka chicken (restaurant style) using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Dum Ka Chicken (Restaurant Style):

1. Prepare Zorabian Breast Boneless Chicken
2. Take Almonds
3. Make ready Cashewnuts
4. Get Fresh Coconut
5. Prepare Water (For blending)
6. Take Ginger Garlic Paste
7. Prepare Curd (Whisked)
8. Take Khoya
9. Make ready Green Chillies (Slited into two halves)
10. Make ready Coriander Leaves (Chopped)
11. Prepare Saffron
12. Make ready Juice of Lemon
13. Make ready Cooking Oil
14. Get Kashmiri Red Chilli Powder
15. Get Coriander Powder
16. Prepare Turmeric Powder
17. Get Black Pepper Powder
18. Make ready Garam Masala Powder
19. Prepare Kasuri Methi
20. Make ready or As required Salt
21. Prepare Large Sized Onions-Sliced-To make Crispy Fried Onion Birista

A chicken dish that calls for. Recipe Type: Main Course Tags: chicken curry, chicken recipes, dum ka chicken, dum ka chicken hyderabadi, dum ka DISCLAIMER STATEMENT NOTE : Please note, no restaurant recipes are actually used, these recipes have been inspired by and redesigned over the restaurant originals. Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan.

Instructions to make Hyderabadi Dum Ka Chicken (Restaurant Style):

1. Firstly, soak almonds and cashewnuts in hot water for 15 minutes. Squeeze each almond to remove its skin. Add the blanched almonds to a blender alongwith cashewnuts and coconut.
2. Blend to a smooth paste using very little water at a time, used 1/3 cup of water. Set aside.
3. To make Crispy Fried Onion Birista, cut the onions into slices. Heat oil in a pan and fry the onions in hot oil on medium flame till golden brown.
4. Remove on paper towel to drain off the excess oil and set aside.
5. Marination of Chicken: Take a large heavy bottomed Saucepan. Add the washed and drained chicken pieces. Add ginger garlic paste and mix it. Add the whisked curd and mix it well.
6. Next add khoya, green chillies and mix it. Add coriander leaves and mix well.
7. Add saffron and mix. Add lemon juice.
8. Add oil and mix well.
9. Now add the masala powders ie. Kashmiri Red Chilli Powder, coriander powder, turmeric powder, black pepper powder, garam masala powder, kasuri methi and salt and mix it well.
10. Next add the blended almond-cashewnut-coconut paste and mix well.
11. Add the fried onions and mix well. Cover and keep it refrigerated overnight.
12. Next morning, remove from refrigerator and allow it to stand for 15 minutes. Add little water ie. 1/4 cup to the marinated chicken and mix it well.
13. Cover and keep on low flame for about 15 minutes.
14. Make an iron tawa very hot and transfer the pan on to the iron tawa and cook covered on low flame for another 15 minutes. Add little chilli powder and salt, if required.
15. Add water according to required consistency. Cook covered for another 15 minutes till the chicken pieces are cooked and gravy thickened. Off the flame and let the pan remain on the iron tawa which will keep it warm till serving time.
16. Delicious and Flavorful Restaurant Style Hyderabadi Dum Ka Chicken is ready.
17. Serve it with hot steamed rice and roti.

Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. Hyderabadi Dum Murgh or slow cooked Hyderabadi Chicken Curry as the name suggests is a Hyderabadi take on this spicy chicken curry. This Hyderabadi dum murgh is a rich and aromatic Indian curry which makes a great one pot meal at any time. Hyderabadi Chicken Dum Biryani - Biryani is an aromatic,mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice,fragrant Mix chicken with ginger paste, garlic paste, garam masala powder, red chilli powder, turmeric powder, salt, oil, green chilli and lemon juice and.

So that’s going to wrap this up with this special food hyderabadi dum ka chicken (restaurant style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!