Simple Way to Make Quick Hydrabadi Chicken Korma

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hydrabadi chicken korma. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hydrabadi Chicken Korma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hydrabadi Chicken Korma is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hydrabadi chicken korma using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hydrabadi Chicken Korma:

1. Get 1 kg chicken on the bone (skinless and cut into medium pieces)
2. Prepare 3 tbsp vegetable oil
3. Make ready 5 green cardamom pods
4. Make ready 2 bay leaves
5. Prepare 1 cinnamon stick
6. Take 2 black cardamom
7. Prepare 4 cloves (360 gms) white onions finely chopped
8. Prepare 2” ginger roughly chopped
9. Get 6 garlic cloves roughly chopped
10. Prepare 1 tsp mild chilli powder Pinch of turmeric powder
11. Take 2 tbsp greek yoghurt
12. Take 50 ml water
13. Get 100 gms cashewnuts soaked in warm water
14. Make ready as per taste Salt
15. Make ready as requried Coriander for garnish
16. Get Handful cashewnuts toasted and chopped for garnish

Instructions to make Hydrabadi Chicken Korma:

1. Mix the yoghurt with the chilli powder and turmeric powder in a bowl and set aside. Add the ginger and garlic to a blender with a little water and blend to a thick smooth paste. Set aside and in the same blender add the soaked cashewnuts with 100mls of the soaking liquid. Blend to a smooth fine paste and set aside.
2. In a heavy bottom, a large non-stick saucepan heats the oil over medium heat. Add the whole spices and fry for 2-3 seconds. Followed by the chopped onions; stirring well and continuing to fry for 16-18 minutes
3. As they begin to change color and brown add the chicken along with the ginger and garlic paste and fry for 5 minutes. Stir well making sure to seal the chicken pieces.
4. Add the yogurt spice mix and stir well coating the chicken pieces and continue to fry for 2-3 minutes. Add 50mls water, season to taste, and simmer over low heat for 20 minutes with the lid on. Make sure to stir halfway through the cooking process.
5. Now add the cashew nut paste and simmer for a further 5 minutes over low heat stirring continuously. Garnish with fresh coriander and cashewnuts. Serve with naan or pulao.

So that’s going to wrap it up for this special food hydrabadi chicken korma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!