Easiest Way to Prepare Homemade Creamy kaju chicken with gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy kaju chicken with gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy kaju chicken with gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy kaju chicken with gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy kaju chicken with gravy using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy kaju chicken with gravy:

1. Prepare Fresh chicken
2. Take tomato
3. Take onion
4. Get Curry leaves
5. Get kasuri methi
6. Prepare curd (thick Greek youghurt)
7. Get red food colour
8. Take cooking cream
9. Make ready Cashews
10. Make ready Oil for cooking
11. Take Lime juice
12. Take Coriander leaves for garnishing
13. Get Garam masala powder
14. Make ready salt,
15. Take turmeric powder,
16. Prepare ginger garlic paste,
17. Make ready Kashmiri red chilli powder

Instructions to make Creamy kaju chicken with gravy:

1. Wash chicken with a tablespoon of vinegar and set aside
2. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
3. Besides roughly grind cashews remove it then make purée of one tomato
4. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly blended cashews and tomatoes purée stirr well then add the curd make sure it’s from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
5. Once all things are cooked a layer of oil separates from gravy now add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala powder next add a large cup of water mix well then close the lid and cook till two whistles then leaves for five minutes covered
6. Lastly open the lid can now taste if all the spices are according to one’s taste further keep on simmer flame and add those leftover ingredients with fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
7. The deliciously awesome creamy chicken is ready to serve with rice or chapati either.
8. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews roughly blend it chunks of cashews looks awesome in the dish & chicken must be tender once cooked kindly check if it’s cooked well as fresh chicken & frozen chicken cooking timings may vary !!!!

So that’s going to wrap this up with this exceptional food creamy kaju chicken with gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!