Step-by-Step Guide to Prepare Favorite Chilli Chicken Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli chicken roll. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli Chicken Roll is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chilli Chicken Roll is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilli chicken roll using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chicken Roll:

1. Take 200 g boneless chicken cut into small cubes
2. Take 2 onions sliced
3. Make ready 1 tomato sliced
4. Prepare 1 capsicum sliced
5. Take 1 carrot sliced
6. Prepare 2 green chillies chopped
7. Prepare 5-6 garlic cloves chopped
8. Make ready 1/2" ginger chopped
9. Take 2 tsp ginger garlic paste
10. Get 1/2 tsp turmeic powder
11. Make ready 1/2 tsp red chilli powder
12. Take 1/2 tsp garam masala powder
13. Get 1 tsp soy sauce
14. Get 1 tsp chilli sauce
15. Make ready 2 tsp tomato sauce
16. Get 1 tbsp chopped coriander leaves
17. Prepare To taste salt
18. Make ready 3 tbsp oil
19. Prepare 1 cup all purpose flour (maida)
20. Get 1/2 cup wheat flour (atta)
21. Take As required Oil for toasting

Steps to make Chilli Chicken Roll:

1. To start with marinate the chicken with salt, turmeric powder and ginger garlic paste. Keep it aside for 1-2 hours.
2. In a bowl take all purpose flour (maida), wheat flour (atta), a pinch of salt and one tbsp oil. Mix everything well.
3. Knead it to a smooth and soft dough by adding water as required. Cover it and set aside for 15 minutes.
4. Heat 2 tbsp oil in a pan. Add garlic, green chilli, ginger and saute for few seconds. Then add onion, tomato, capsicum, carrot and saute for a minute or two. Now add the marinated chicken. Add turmeric powder and red chilli powder. Mix well, cover and cook on a low flame for a couple of minutes. Keep stirring in between. Add little water. Cover and cook until the chicken is done.
5. Next add soy sauce, chilli sauce, tomato sauce and saute for a while. Add garam masala powder. Mix and remove from the heat, keep aside.
6. Now make four equal sized balls of the dough. Roll each ball to make big chapati with the help of a rolling board and rolling pin.
7. Heat a griddle over a medium flame and place a chapati on it. Toast each side of chapati with 1/2 tsp oil till light golden brown spots appear on both sides.
8. Now on a hot chapati arrange some cooked chicken mix in a row/line. Add chopped coriander leaves, sliced onion and tomato sauce a little. Roll the chapati firmly and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. Repeat the process to make similar chilli chicken roll with rest of the chapati and chicken mix.
9. Serve hot with tomato ketchup or any chutney of your choice.

So that is going to wrap it up for this special food chilli chicken roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!