Recipe of Award-winning Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Prepare 1 whole chicken
2. Make ready 1 stalk lemongrass
3. Make ready Ingredients to blend:
4. Get 500 grams red onions
5. Prepare 250 grams garlic
6. Take 3 stalks lemongrass (thinly chopped)
7. Get 15 grams galangal
8. Get 20 grams turmeric
9. Prepare 100 grams bird’s eye chili
10. Take 150 grams chili paste
11. Make ready 250 grams tamarind paste
12. Get 40 grams toasted desiccated coconut
13. Take 2 grams star anise
14. Take 5 grams cinnamon stick
15. Take 5 grams cloves
16. Make ready 100 grams rendang paste
17. Take 3 kg coconut milk
18. Prepare 6 pieces lime leaves
19. Make ready Oil to cook

Steps to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
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