Recipe of Award-winning White chicken karahi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white chicken karahi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White chicken karahi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White chicken karahi is something that I’ve loved my entire life.

Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou Catch Us on Geo Pakistan #GEONEWS. How to make Special White Chicken Karahi Recipe at Home. This White Chicken Karahi is creamy, savoury and just super delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chicken karahi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White chicken karahi:

1. Make ready Salt or to taste
2. Prepare black pepper
3. Prepare crush coriander
4. Make ready cumin
5. Get chilli flakes
6. Make ready garlic ginger paste
7. Get cream
8. Make ready milk
9. Prepare lemon juice
10. Take oil
11. Prepare _4 chopped green chilli
12. Make ready yogurt (beaten)
13. Take dried fenugreek (kasuri methi)
14. Make ready Chicken powder (optional)

Chicken karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste. White Chicken Karahi recipe has a very different, light taste and green chillies are added for spice it a little. This karahi consists of yoghurt to make the gravy and it is mixed with spices like crushed black. White Chicken karahi is delicious and mouth watering for pakistani and indian peoples but also in other countries.

Steps to make White chicken karahi:

1. Set all the ingredients. Mix the cream, yogurt and milk and set aside
2. Add oil in a wok. And add the chicken and fry it till the colour changes. Keep stirring it with spatula. Now add all the spices and mix. 1. Now keep the wok on low flame and cook it for ten minutes. Now add the mixture of cream, milk and yogurt to it and add lemon juice to it. Again cook it on low flame for 5_7 minutes and add dry fenugreek to it.
3. Now serve with naan, salad, raita and enjoy.

This karahi consists of yoghurt to make the gravy and it is mixed with spices like crushed black. White Chicken karahi is delicious and mouth watering for pakistani and indian peoples but also in other countries. You can try it if you want cook it so follow this method. Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou.

So that’s going to wrap it up for this special food white chicken karahi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!