08/12/2020 21:56

Step-by-Step Guide to Make Homemade Chicken And Mixed Vegetable Salad

by Louisa McDaniel

Chicken And Mixed Vegetable Salad
Chicken And Mixed Vegetable Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and mixed vegetable salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken And Mixed Vegetable Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken And Mixed Vegetable Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and mixed vegetable salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Mixed Vegetable Salad:
  1. Prepare 2 cups cubed, cooked chicken
  2. Prepare 1 cup cubed, cooked potatoes
  3. Get 3 cups raw,cut up vegetables(broccoli, carrots, cherry,Cucumber)
  4. Make ready 1/4 cup flavorful olives, such as kalamata, sliced or chopped
  5. Take 1/4 cup cashews, preferably toasted
  6. Get 2 chopped tomatos
  7. Take dressing :
  8. Take 1 clove garlic
  9. Take 1/2 teaspoon salt and freshly ground pepper to taste
  10. Get 3 tablespoons vinegar
  11. Get 1/2 cup olive or canola oil
  12. Take Cucumbers
Steps to make Chicken And Mixed Vegetable Salad:
  1. Boneless, skinless chicken breasts, lightly salted (poach or pan grill) and cut into cubes.
  2. Cut left over potatoes into cubes, or peel and dice 2 medium or 1 large potato, cover with lightly salted water in a small saucepan and cook until just barely tender, about 15 min.
  3. Cool.Separate broccoli heads into bite-size florets. - Peel the stalk and slice crosswise into coins. Peel and dice the carrot.
  4. Rinse the tomatoes and slice in half, or leave whole, if preferred
  5. Chop the olives and toast the cashews briefly in a dry skillet until they just begin to color. (Toasting is optional but really enhances the flavor).

So that is going to wrap it up for this exceptional food chicken and mixed vegetable salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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