Steps to Prepare Super Quick Homemade Kasuri Methi Chicken Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kasuri methi chicken gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kasuri Methi Chicken Gravy is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kasuri Methi Chicken Gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kasuri methi chicken gravy using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kasuri Methi Chicken Gravy:

1. Take For chicken marination :
2. Make ready 750 gm chicken (with bone)
3. Get 4 cloves
4. Get 4 cardamom
5. Make ready 1 inch cinnamon
6. Prepare 2 bay leaf
7. Take 1/2 mace flower
8. Take Pinch nutmeg powder
9. Take 2 tsp ginger garlic paste
10. Make ready 1/4 tsp turmeric powder
11. Take 1 tsp Kashmiri chili powder
12. Make ready 1 tsp chili powder
13. Take 2 tsp coriander powder
14. Make ready 1/2 tsp white pepper powder
15. Prepare 1/2 cup thick curd
16. Prepare to taste Salt
17. Make ready For the gravy :
18. Take 2 medium-size onion
19. Prepare 2 green chilies
20. Get 1 tsp ginger garlic paste
21. Take 1/4 tsp turmeric powder
22. Take 1 tsp Kashmiri chili powder
23. Prepare 2 medium-size tomato
24. Make ready to taste Salt
25. Make ready 1/3 cup kasuri methi
26. Get 12 cashewnut
27. Prepare 1/4 cup fresh cream
28. Get 1/2 tsp garam masala
29. Get 3 tbsp oil
30. Get 2 tbsp butter
31. Prepare As required For garnish Coriander leaves

Instructions to make Kasuri Methi Chicken Gravy:

1. In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour.
2. Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside.
3. In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent.
4. Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds.
5. Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy.
6. Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between.
7. Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix.
8. Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency.
9. Sprinkle garam masala, coriander leaves and cook for a minute.
10. Serve kasuri methi chicken gravy with naan, roti or jeera pulao.

So that’s going to wrap this up with this special food kasuri methi chicken gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!